In Extenso Tourism, Culture & Hospitality, Deloitte, Paris (2016-2018)
Musée national de la Marine, Trocadéro, Paris: Study on the potential concepts to be integrated into the new museum. Conceptual typologies, financial aspects and economic equilibrium. Site integration and constraints.
Lac de Caniel (Normandy), recreational lake: Focus on F&B. Tourism market study on the redevelopment of the Lac de Caniel.
New York-New York restaurant, Cannes: Study of the impacts of altering the terrace type at the New York-New York restaurant.
Place Ducale, Charleville -Mézières: Market study to develop a hotel and restaurant project located on place Ducale. Focus on F&B and its integration into the hotel project.
Hôtel de la Marine, place de la Concorde, Paris: Study on the F&B potential of the Hôtel de la Marine. Centre des Musées Nationaux.
Plage de Ramatuelle (Var): Valuation study, trading forecasts, pre-definition of concepts, private beach, fully-owned restaurant and hotel located on the Plage de Pampelonne.
Premier Grand Cru Classé du Bordelais: Study for the development of a Michelin-starred restaurant. Trading forecasts, strategies.
Réalimenter Massena, Réinventer Paris: Business plan review concerning all F&B aspects. Evolution of models and trading forecasts.
Centre International des Arts Culinaires, Autrans: Study on the conceptual, organisational and operational links. One thousand Asian students hosted per year. Operating forecasts and financial plans. Coherence and linkage between the various players (service providers): Culinary arts teaching, French language courses, sports, site logistics and student welcome.
Deloitte University: Medium-term assistance in structuring the F&B component of the facility under development. Operational and logistical aspects.
Mairie de Velaux (Bouches du Rhône): Opportunity study, assistance in setting up a restaurant on the village square.
Megève (Haute Savoie): Hotel located in the village centre. Buy-side due diligence, study linked to the F&B sector.
Les Grands Pins, Isle sur la Sorgue (Vaucluse): Trading forecasts for the F&B component of a hotel-residence project.
Le Majestic, 5* hotel, Paris: Recommendations for enhancing the F&B strategy.
Preliminary studies on developing restaurants or F&B poles: Musée national de la Marine, Paris / Abbaye de Mozac, Auvergne / Parc Loirestua, Loire estuary.
Parc Explor Wendel (Lorraine): Definition, orientation and feasibility studies for an F&B pole. Métamorphose project.
Buxy, Burgundy: Definition of the restaurant concept for a hotel structure. Feasibility study. Definition of F&B annex activities.
RGV Group Cholet, Pays de Loire: Feasibility study for a restaurant offering a strong concept in a multi-activity complex. Definition of new assumptions and market study.
Centre d’Arts de St Pierre, Reunion Island: Study and operating forecasts for a restaurant and brasserie. Operating assumptions.
Musée Dobree, Nantes: Study and definition of the F&B activity. Assumptions and modes of operation, trading forecasts and economic equilibrium.
Amiens Zoo: Definition, orientation of the F&B pole as a whole. Feasibility study for the Zoo’s main restaurant activity. Amiens Métropole project.
